Description
Fillet Au Poivre is a premium steakhouse classic made with a tender center-cut beef fillet, generously coated in freshly cracked black pepper and seared at high heat to create a flavorful crust while keeping the inside juicy and tender. The steak is finished with a luxurious Au Poivre sauce made from cream, beef stock, butter, and cracked pepper, creating a rich, creamy sauce with a warm peppery kick. It pairs beautifully with fries, mashed potatoes, roasted vegetables, or a fresh side salad.
